product catalogue
Cabernet Sauvignon 2006
Grapes
- Hand picked - Arthurs Creek, Eltham and Shaws Rd vineyards
Fermentation
- Open fermenters, basket pressed
Maturation
- 2 years in American and French oak barriques
Additives
- Preservative (220) added
Alcohol
- 13.2%
Standard Drinks
- 7.8
Cabernet Sauvignon 2007
Grapes
- Severe frost year, Hand Picked - Eltham and Shaws Rd vineyards
Fermentation
- Open fermenters, basket pressed
Maturation
- 2 years in European oak
Additives
- Preservative (220) added
Alcohol
- 13.5%
Standard Drinks
- 8.0
Cabernet Sauvignon 2008
Grapes
- Hand picked - Eltham and Shaws Rd vineyards
Fermentation
- Open fermenters, basket pressed
Maturation
- 2 year old American, European and French oak
Additives
- Preservative (220) added
Alcohol
- 13.6%
Standard Drinks
- 8.0
Cabernet Sauvignon 2006 (reserve)
Grapes
- Hand picked - Arthurs Creek, Eltham and Shaws Rd vineyards
Fermentation
- Open fermenters, basket pressed
Maturation
- 2 year old American, European and French oak
Additives
- Preservative (220) added
Alcohol
- 13.2%
Standard Drinks
- 7.8
Grapes
- Hand picked - Shaws Rd vineyard
Fermentation
- Open fermenters, basket pressed
Maturation
- 2.5 years in French oak barriques
Additives
- Preservative (220) added
Alcohol
- 13.6%
Standard Drinks
- 8.0
Cabernet Sauvignon Franc Merlot 2008
Grapes
- Hand picked - Shaws Rd vineyard
40% Cab Sav, 40% Cab Franc, 20% Merlot
Fermentation
- Open fermenters, basket pressed
Maturation
- 6 months in rocket tank with French oak staves, then in french oak barriques
Additives
- Preservative (220) added
Alcohol
- 13.6%
Standard Drinks
- 8.0
