Menu
APRIL MENU
(scroll down for May Menu)
2 courses $55pp or 3 courses $65pp
Shared Entrée
Winemakers Antipasto Platter: marinated olives, dips, cheeses, meats, cornichons, Apteds’ pickled pears, grilled ciabatta, crackers (gf available)
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Main course, choice of…
Slow overnight Braised Beef short ribs, pancetta lardons, garlic mushrooms, charred broccolini sauce bordelaise (gf,nf,df)
Pan roasted Pork Fillet, carrot puree, leeks, sage and honey apples, mustard cream sauce (gf,nf)
Poached Loin of Cod, prawn cutlets, saffron potatoes, roasted tomato and red pepper sauce (df,nf,gf )
Pearl barley Risotto, peas and leeks with roasted field mushrooms (nf, df, veg)
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Sides $12 each
Grilled pumpkin, red capsicum, broccolini salad with lemon tahini yoghurt dressing
Lyonnaise potatoes
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Dessert, choice of...
Sticky toffee pudding, butterscotch sauce
Rich chocolate mousse , whipped baileys cream
(Gluten and dairy free dessert upon request)
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KIDS MENU $15pp U/12
Apple or orange juice / Party pies, Sausage Rolls, Fries and tomato sauce / Vanilla Ice-cream
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May Menu
2 courses $55pp or 3 courses $65pp
Shared Entrée
Winemakers Antipasto Platter: marinated olives, dips, cheeses, meats, cornichons, Apteds’ pickled pears, grilled ciabatta, crackers (gf available)
~
Main course, choice of…
12-hour slow-cooked Lamb Shoulder, balsamic glazed autumn vegetables,
buttered green beans (gf,nf)
Seared Salmon picatta, spinach and soft herb orzo, vine tomatoes,
shallot & basil dressing (df,nf)
Crispy confit Duck leg, Pea Puree, Roasted Baby carrots and fennel,
Port Wine Reduction(df,gf,nf)
Pumpkin Risotto, crispy sage and brown butter (veg,gf,nf)
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Sides $12 each
Ancient Grain Salad (df,nf)
Fondant Potatoes with lemon and oregano
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Dessert, choice of...
Raspberry Mousse Tart with cherry compote
Honeycomb semi-freddo, strawberry salsa
(Gluten and dairy free dessert upon request)
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Tea & Coffee
Complimentary: please help yourselves – available in the Foyer
(v: vegetarian, gf: gluten free, df: dairy free, nf: nut free)
MOTHERS DAY 2024