more than just a winery
~Open Cellar Door – 21st August 2016~
Open Sunday 21st August – 11:00am – 5:00pm
Winter has its perks! Warm fires, hearty winter food and a glass of warming red wine in hand to make you feel mellow and toasty from the toes up. The winery will be open Sunday 21 August for a lunch of robust winter fare.
- Shared grazing platters (for 2) $26
- Slow cooked corned silver side with a creamy parsley sauce $18
- Homemade pies with fries $18
- Meringue with rhubarb compote $6
Bookings 4 or more… please ring Jan on 0437 393 736. Please come and join us for a wonderful day!