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JUNE MENU 

3 courses $65pp

Shared Entrée

Winemakers Antipasto Platter: marinated olives, dips, cheeses, meats, cornichons, Apteds’ pickled pears, grilled ciabatta, crackers (gf available)
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Main course, choice of…

 Aromatic Beef Rendang, fried shallots with fragrant Jasmine rice, (gf df nf)

Pan fried Pork Fillet with crispy pancetta, vegetable rosti, braised red cabbage,
red wine reduction (gf nf)

Roasted Snapper, chickpea and chorizo cassoulet, fresh herbs
and lemon zest dressing (gf df nf)

Field Mushrooms & Lentil Bake with Sweet potato mash (veg, gf df nf)

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Sides $12 each

 Rosemary sea salted Crispy Potatoes (gf df nf)

Winter Slaw salad (gf nf)

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Dessert, choice of...

 Panettone Bread & Butter Pudding (nf)

Winter fruit Pavlova (gf nf)
(Gluten and dairy free dessert upon request)

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KIDS MENU $15pp U/12

Apple or orange juice / Party pies, Sausage Rolls, Fries and tomato sauce / Vanilla Ice-cream

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