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  MARCH MENU

2 courses $55pp or 3 courses $65pp

Shared Entrée

Winemakers Antipasto Platter: marinated olives, dips, cheeses, meats, cornichons, Apteds’ pickled pears, grilled ciabatta, crackers (gf available)

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Main course, choice of…
Roasted Chicken supreme, truffle pomme puree and red wine sauce (gf df nf)

Spiced lamb shoulder, harissa & pomegranate glaze, roast Dutch carrots, fragrant cous-cous (nf df)

Crispy skin Barramundi, tomato and chili pickle, sautéed spinach, saffron pulao rice (gf df nf)

Moroccan Vegetable tagine (veg, df, nf)

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Sides $12 each
Steamed green vegetables with soft herb butter (gf nf)

Crushed chats with rosemary sea salt (gf nf)

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Dessert, choice of...
Vanilla Bean pannacotta, summer berry compote

Warm chocolate brownie, Chantilly cream

(Gluten and dairy free dessert upon request)

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Tea & Coffee
Complimentary:  please help yourselves – available in the Foyer

(v: vegetarian, gf: gluten free, df: dairy free, nf: nut free)

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KIDS MENU $15pp U/12

Apple or orange juice / Party pies, Sausage Rolls, Fries and tomato sauce / Vanilla Ice-cream

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MOTHERS DAY 2024