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2 courses $55pp or 3 courses $65pp

Shared Entrée

Winemakers Antipasto Platter: marinated olives, dips, cheeses, meats, cornichons, Apteds’ pickled pears, grilled ciabatta, crackers (gf available)

Main course, choice of…
Roasted Chicken supreme, truffle pomme puree and red wine sauce (gf df nf)

Spiced lamb shoulder, harissa & pomegranate glaze, roast Dutch carrots, fragrant cous-cous (nf df)

Crispy skin Barramundi, tomato and chili pickle, sautéed spinach, saffron pulao rice (gf df nf)

Moroccan Vegetable tagine (veg, df, nf)

Sides $12 each
Steamed green vegetables with soft herb butter (gf nf)

Crushed chats with rosemary sea salt (gf nf)

Dessert, choice of...
Vanilla Bean pannacotta, summer berry compote

Warm chocolate brownie, Chantilly cream

(Gluten and dairy free dessert upon request)


Tea & Coffee
Complimentary:  please help yourselves – available in the Foyer

(v: vegetarian, gf: gluten free, df: dairy free, nf: nut free)


KIDS MENU $15pp U/12

Apple or orange juice / Party pies, Sausage Rolls, Fries and tomato sauce / Vanilla Ice-cream