Menu

(Private event on Saturday 25 June) 

Menu for Sunday 26 June 2022:

3 courses (entrée / main / dessert) $50 pp

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Shared Entrée 

The Winemakers Platter: marinated olives, dips, two cheeses, two meats,  cornichons, Apteds’ pickled pears, bread & crackers

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Main, choice of…

Pepper crusted corned beef, potato puree and mustard sauce (gf)

Sicilian seafood broth with swordfish mussels, prawn, couscous & almonds

Chicken cassoulet with pickled pork and beans

Cauliflower cheese pie, smoked cheddar with a puff pastry crust (v)

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Dessert, choice of…

Pear and gingerbread pudding

White chocolate and hazelnut semifreddo

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Extras

Shoestring fries with aioli $10

Winter leaf, persimmon and feta salad (gf) $10

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Tea and Coffee

Please help yourselves – available in the foyer

(v: vegetarian, gf: gluten free, df: dairy free, nf: nut free)